Appetizers
 

Oysters Gino (3) $15.95
(Crab, Bacon, Parmesan Cheese)
Chicken Wings (10) $14.50
(Served with Celery Sticks and Blue Cheese Dressing)
Available: Mild, Medium, Hot, Jazzy (Sweet-Hot), Texan (Ranch) Chesapeake (Old Bay)
Mozzarella Sticks $7.95
Chicken Tenders $7.95
(Served with Southern Barbecue Sauce)
Jalapeño Poppers $8.50
(Sliced Jalapeño Peppers with Cream Cheese Served with Ranch)
*Smoked Salmon $13.50
(Cold-Cured Smoked Salmon, Capers, Diced Onion, Parmesan, with Toast-Points, Served with Sour Cream Horseradish-Dill-Sauce)
New Zealand Green-Lip Mussels $15.95
(White Wine Garlic and Herbs)
Catfish Strips $10.50
(In-House Fried Catfish Served with Cajun Remoulade)
Crab Dip Gratinee $14.95
(Crab, Cheese Blend, Served with Texas Toast)
Basket of Fries $6.50
Basket of Onion Rings $9.50

Specialty Salads
All Salads Served in Fried Tortilla Shell
 

The Grill $6.95
(Iceberg Mix, Tomato, Onion, Cheddar, Homemade Croutons)
-Add Chicken $11.95 / Add Steak $21.95 / Add Shrimp (5) $13.95
Caesar $6.95
(Crisp Romaine, Caesar Dressing, Parmesan, Homemade Croutons)
-Add Chicken $11.95 / Add Steak $21.95 / Add Shrimp (5) $13.95
Taco $12.95
(Seasoned Ground Beef, Tex-Mex Chili, Cheddar, Lettuce, Onion, Salsa, Served with Sour Cream)
*Smoked Salmon Provincial $16.50
(Cold-Cured Smoked Salmon, Capers, Onion, Tomato, Parmesan, Served with Sour Cream Horseradish-Dill-Sauce)
Choice of Homemade Salad Dressings: Blue Cheese, Ranch, Honey-Mustard Vinaigrette
Or: Italian, Caesar, French, Fat Free
Personal Pizzas
Buffalo-Style Chicken $11.50
(Chicken, Buffalo Sauce, Mozzarella, Blue Cheese)
Taco $12.50
(Seasoned Ground Beef, Salsa, Cheddar, Tomato, Lettuce, Onions, Sour Cream)
Crab $14.95
(Crab, Onions, Seafood-Cream, 2 Cheeses)
Meat Lover’s $11.95
(Pepperoni, Sausage, Ham, and Bacon)
Pesto $11.95
(Pesto, Tomato, Onion, Cheese)
Build Your Own $8.95 - Toppings $1.00 each - Green Pepper, Onions, Mushroom, Jalapeño
Premium Toppings $2.00 each - Pepperoni, Ham, Bacon, Sausage, Xtra Cheese

Dinner
Served with Garden or Caesar Salad and Chef ’s Choice of Side
Substitute Side for Cup of Soup $2.50
 

“Best Damn” Crab Cake $32.95
(Twin 4 oz. Crab Cakes with Our Special Seasonings - Broiled)
*Tournedos Bourbon Street $47.95
(Twin 4 oz. Beef Medallions, Jumbo Shrimp, Crab Meat, Seafood-Cream Sauce)
*Filet Mignon $39.95
(8 oz. Filet of Beef)
*Yellow Fin Tuna
(8 oz. Tuna, Lemon-Pepper Seasoned and Grilled)
(Black-N-Blue Style)
Chicken Marsala $18.95
(Chicken Breast, in Marsala Sauce with Mushrooms)
The Cajun Corner
Served with Garden or Caesar Salad
Catfish Pontchartrain $18.95
(8oz. Catfish, Onions, Green Peppers, Celery, in Mildly Spicy Southern Sauce Served with Chef ’s Choice of Side)
Jambalaya $18.95
(Shrimp, Crawfish, Chicken, Andouille Sausage, Vegetables, Rice, in Spicy Southern Red Sauce)
Shrimp Creole $17.95
(Shrimp, Celery, Onion, Green Peppers, In Mild Spicy Red Sauce Served over Rice)
Shrimp Etouffe $17.95
(Shrimp, Celery, Onion, Green Peppers, in a Thick Cajun Brown Sauce Served over Rice)
-Substitute Crawfish $2.00-
$32.95
$34.95

Pasta
 

Alfredo $12.95
(White Cheese Sauce, Tomatoes, Green Onions, Linguine)
-Add Chicken $14.95 / Shrimp $16.95
Shrimp Scampi $16.95
(Shrimp, Special Seasonings, White Wine, Garlic, Lemon, Tomato, Scallions, Parmesan, Angel Hair Pasta)
Smoked Salmon $16.50
(Sauteed Smoked Salmon, Onions, Capers, Tomato, Scallions, Special Seasonings, Linguine, Parmesan)
Chicken Supreme $13.95
(Chicken Breast, Ham, Mushrooms, Brandy-Cream, Bowtie Pasta)
Shrimp and "Tasso" (Mild Spicy) $14.95
(Shrimp, Ham, Special Seasonings, Creamy Southern Sauce, Bowtie Pasta)
Chicken on Bourbon Street (Mild Spicy) $12.95
(Chicken Breast, Onions, Celery, Green Peppers, Mild Red Sauce, Bowtie Pasta)
Meaty Marinara $12.95
(In-House Made Marinara Sauce, Sausage, Ground Beef, Onions, Tomatoes, Italian Herbs, Linguine, Parmesan)

Sides
French Fries $3.50/ Onion Rings $5.00/ Red Beans & Rice $4.50/ Pasta $4.50/ Vegetable $4.95/ Salad $3.95

Soups
Available in Bread Bowl for $2.00 Extra
Cream of Crab - Cup $4.50 - Bowl $7.95
(Crab, Old Bay Seasoning)
Seafood Gumbo - Cup $4.50 - Bowl $7.95
(Shrimp, Crawfish, Chicken, Andouille Sausage, Vegetables, Special Herbs and Spices)

Sandwiches
All Sandwiches Served with Chips, Pickle, Lettuce, Tomato
Substitute: French Fries $2.50/ Onion Rings $4.75/ Salad $2.00/ Sauteed Vegetable $4.50
 

"Best Damn" Crab Cake $16.95
(Absolutely No Filler - Pure 4 oz. Crab Cake and Seasonings)
Gulf Coast Chicken $15.95
(Chicken Breast, Crab Meat, Bacon, Provolone)
Captain’s Club (White or Wheat) $11.50
(Turkey, Ham, Cheddar, Provolone, Bacon, Lettuce, Tomato)
Philly Cheese Steak $14.50
(Thinly Sliced Steak, Sautéed Onions, Green Peppers, Provolone)
*The Grill $21.95
(4 oz. Filet of Beef, Sautéed Mushrooms, Provolone)
Grilled Chicken Sandwich $8.95
(Herb-Grilled)
*Yellow-Fin Tuna Sandwich
(4 oz. Grilled Lemon-Pepper Seasoned)
(Black-n-Bleu Style Tuna Sandwich)
Catfish Po' Boy $13.95
(In House Breaded Catfish Strips)

Burgers
1/3 Pound Ground Chuck - Kaiser Roll
- Toppings $1.00 / Premium Toppings $2.00 Each -
- Blackened $1.00 -

*Traditional Burger $7.95
*Smothered $9.95
(Grilled Onions, Green Peppers, Provolone)
*Tex-Mex $10.95
(Tex-Mex Chili, Cheddar, Mozzarella, Jalapeño Peppers)
*Bayou Burger $11.95
(Southern Barbecue Sauce, Bacon, Cheddar, Provolone Cheese)

*Consuming raw or undercooked animal foods may increase your risk of contracting a food born illness, especially if you have certain medical conditions